Dietary Phosphorus Requirements of Force-Molted Leghorn Hens
نویسندگان
چکیده
منابع مشابه
Evaluation of Dietary Calcium Requirements in Fayoumi Laying Hens
The experiment was carried out in poultry experimental station belonging to NRC, Cairo, Egypt. A total of 120 Fayoumi layers, 45 weeks old, were randomly divided into four equal groups. Each group included three replicates (10 hens in each). The first group was fed the control diet containing 3.3% gram Ca, whereas, the other three received diets containing 2.8, 2.6 and 2.4% gram Ca, respectivel...
متن کاملPhytase effects on amino acid digestibility in molted laying hens.
Two hundred sixteen previously molted Dekalb Delta Leghorn laying hens (78 wk of age) were utilized to determine the effect of phytase on the ileal digestibility of amino acids. The hens were randomly arranged in a 3 x 2 factorial to evaluate three diet types that were corn-soybean meal (C-SBM), C-SBM-meat and bone meal (C-SBM-MBM), and C-SBM-wheat middlings (C-SBM-WM) and two levels of phytase...
متن کاملevaluation of dietary calcium requirements in fayoumi laying hens
the experiment was carried out in poultry experimental station belonging to nrc, cairo, egypt. a total of 120 fayoumi layers, 45 weeks old, were randomly divided into four equal groups. each group included three replicates (10 hens in each). the first group was fed the control diet containing 3.3% gram ca, whereas, the other three received diets containing 2.8, 2.6 and 2.4% gram ca, respectivel...
متن کاملEffect of dietary available phosphorus and phytase on production performance of old laying hens and tibia bone quality
Background: Old laying hens are more prone to dietary calcium (Ca) and phosphorus (P) deficiencies as they absorb Ca and P less efficiently than younger hens. OBJECTIVES: In a 2×2 factorial design, the influence of diets with two levels of available phosphorus (AP) and phytase enzyme on the laying performance, egg quality and tibia bone characteristics of laying hens at their late 2nd producti...
متن کاملinvestigating behavior changes of laying hens molted by high dietary zinc
introduction the commercial egg industry commonly uses induced molt procedures to rejuvenate flocks for a second or third laying cycle. molting may be induced by feed withdrawal for up to 10 days (7), water withdrawal for 2 days (19), or both, along with a reduction of day length (14). such programs cause concern about animal welfare because it is thought that they may be harmful to hens (28). ...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1981
ISSN: 0032-5791
DOI: 10.3382/ps.0600433